Hou! Hou! Hou! I hopped out of bed and made my routine trip to the
dining hall as calls from the howler monkeys in the distance signaled that it
was time for a new day in La Selva to begin. Nature’s very own alarm; I much
rather wake up to this than to the digitized tones emitted by my phone each
morning. The only benefit of the latter was the fact that it can be snoozed.
Looking down at my bowl of chocolate rice krispies and the banana that sat next
to it, I was reminded of a line from a book that I have been reading over the
past few weeks: “It is apparently difficult for us all to see the connection
between the knife that slices the banana into our cereal bowl and the chain saw
that slices tree trunks onto the rain forest floor.”

Of the issues
we have discussed this semester, one that very much remains an enigma to me is balancing
ecosystem protection and catering to the needs of people. Having grown up in a
relatively affluent environment, it is easy for me to demand that people cut
back on consumption to protect forests. Yet at the same time, I have come to
realize the importance of being cognizant of the fact that the very people
living around the forests do not enjoy similar luxuries and privileges. With
few options for them to make a livelihood with, it is not difficult to see why
they would choose to carve out a living from a “free” natural resource
surrounding them – the forest.
Although I presently
do not have any solutions to how such a balance can be achieved, our
discussions on conservation issues have given me an awareness that has spurred
me to aim to be part of the conversation and hopefully somewhere in the near
future, join scientists and policy makers in reaching a compromise and delivering
a promising answer.
Donovan Loh
Duke
University
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